Bombones caseros ✨🧊

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Bombones caseros ✨🧊. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Bombones caseros ✨🧊 is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Bombones caseros ✨🧊 is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Bombones caseros ✨🧊, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bombones caseros ✨🧊 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bombones caseros ✨🧊 is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bombones caseros ✨🧊 estimated approx 35 minutos.

To begin with this recipe, we must prepare a few ingredients. You can have Bombones caseros ✨🧊 using 18 ingredients and 10 steps. Here is how you can achieve it.

Diviértete y aprende hacer espumas sólidas, como los bombones, en casa. 🍬👨‍👩‍👧🏡

Ingredients and spices that need to be Take to make Bombones caseros ✨🧊:

1. 3/4 taza Azúcar (120 g)
2. 10 gr Grenetina
3. 1/2 taza Jarabe de maíz (80 g)
4. 120 gr Agua
5. 2 pzas claras de huevo
6. cantidad necesaria Azúcar glass y/o maicena
7. al gusto Colorante
8. al gusto Saborizantes
9. Materiales
10. 1 Batidora
11. 1 Báscula digital o taza medidora
12. 1 Charola/moldes
13. 1 pliego Papel encerado
14. 1 Olla
15. 1 Agitador
16. 1 Bowl grande y pequeño
17. 1 Separador de huevo
18. 1 Opcional: Termómetro

Instructions to make to make Bombones caseros ✨🧊

1. En una charola colocar papel encerado y espolvorear maicena y/o azúcar glass y reservar.
2. Pesar cada materia prima en la báscula digital o en la taza medidora.
3. Hidratar la grenetina con 60 g de agua fría en un bowl pequeño.
4. Calentar en una olla hasta los 90°C los 60 g. restantes de agua, el jarabe de maíz y el azúcar. Disolver bien la mezcla.
5. Agregar a la olla la grenetina hidratada y mezclar bien.
6. Continuar calentando a fuego bajo hasta que la mezcla presente burbujas uniformes en la superficie y agregar el colorante con el saborizante deseado.
7. Batir las claras en un bowl grande hasta que estén a punto de nieve.
8. Seguir batiendo y agregar lentamente al bowl la mezcla de jarabe que se preparó en la olla y continuar batiendo hasta que la mezcla cambie de textura, aumento de viscosidad y desaparezcan las burbujas.
9. Verter la mezcla en la charola con el papel encerado y espolvorear encima maicena y/o azúcar glass. Se pueden utilizar moldes para dar forma a los bombones.
10. Esperar a que tome forma y endurezca.

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