Ceviche de atún de lata

Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, Ceviche de atún de lata. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Ceviche de atún de lata is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Ceviche de atún de lata is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Ceviche de atún de lata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ceviche de atún de lata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ceviche de atún de lata is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ceviche de atún de lata estimated approx 10 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can have Ceviche de atún de lata using 8 ingredients and 3 steps. Here is how you cook it.

Mi suegra lo preparo así, y me gustó sabía bien... Nunca lo había probado de esa manera .

Ingredients and spices that need to be Get to make Ceviche de atún de lata:

1. 1 lata atún en agua (Depende la cantidad que se desee)
2. 1 pza tomate mediano
3. 1 pza chile serrano
4. al gusto cebolla
5. 1 ramita cilantro
6. al gusto limón
7. al gusto sal
8. cantidad necesaria galletas saladas para acompañar

Instructions to make to make Ceviche de atún de lata

1. Se pica el tomate, el chile, un poco de cebolla (o al gusto), también un poco de cilantro lo que se desee y se sirve en un plato.
2. Destapa el atún y tírale el agua, y que quede un poco húmedo y se vierte con lo que se pico.
3. Se le agrega medio limón y un poco de sal y listo acompaña con galletas saladas.

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So that's going to wrap this up for this exceptional food Steps to Make Award-winning Ceviche de atún de lata. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!