Chicharrón de habanero con nuez

Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, Chicharrón de habanero con nuez. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Chicharrón de habanero con nuez is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions every day. Chicharrón de habanero con nuez is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Chicharrón de habanero con nuez, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicharrón de habanero con nuez delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicharrón de habanero con nuez is 1 frasco mediano. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicharrón de habanero con nuez estimated approx 20 minutos.

To begin with this recipe, we have to first prepare a few components. You can have Chicharrón de habanero con nuez using 4 ingredients and 3 steps. Here is how you can achieve that.

Delicioso para entradas, carnes, mariscos o ya sea tu preferido 😋 😉 👌 🌶🌶🌶

Ingredients and spices that need to be Take to make Chicharrón de habanero con nuez:

1. 1/2 kg chiles habaneros
2. 100 gr nuez
3. 1 pizca sal
4. cantidad necesaria aceite de oliva

Steps to make to make Chicharrón de habanero con nuez

1. Picamos el habanero al gusto, mientras ponemos el aceite a calentar, ya estando caliente agregamos el chile y vamos moviendo para que todo se vaya cociendo al mismo tiempo.
2. Agregamos la sal y seguimos moviendo, pero esta vez con lumbre baja para que se nos vaya achicharrando el habanero.
3. Dejar por unos 5 o 10 minutos en fuego bajo el chile y agregamos la nuez, se mezcla todo muy bien y una vez que nuestro chile esté completamente tostado retirar del fuego y del aceite, poner en un toper y disfrutar de este rico chicharrón.

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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Chicharrón de habanero con nuez. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!