Chilaquiles de chorizo con pollo

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Chilaquiles de chorizo con pollo. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chilaquiles de chorizo con pollo is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes delicious. They're fine and they look wonderful. Chilaquiles de chorizo con pollo is something which I have loved my entire life.

Many things affect the quality of taste from Chilaquiles de chorizo con pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chilaquiles de chorizo con pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chilaquiles de chorizo con pollo is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chilaquiles de chorizo con pollo estimated approx 40 min.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Chilaquiles de chorizo con pollo using 10 ingredients and 4 steps. Here is how you can achieve it.

A veces entre las prisas y el hambre, se vale apapacharse no solo el paladar, la comida va más allá de saciarnos, es deleitarnos en muchos sentidos.

Ingredients and spices that need to be Get to make Chilaquiles de chorizo con pollo:

1. 500 g tortilla frita (totopos)
2. 1 pza pechuga de pollo deshebrada
3. 2 pzas jitomates tatemados
4. 1/4 pza cebolla blanca chica cortada en pluma
5. 1 pza chile ancho hidratado y desvenado
6. 1 diente ajo
7. 200 gr chorizo
8. 1 ramita cilantro picado
9. 150 ml crema ácida
10. 200 g queso Oaxaca para gratinar

Steps to make to make Chilaquiles de chorizo con pollo

1. Colocar en la licuadora los jitomates, el diente de ajo y el chile ancho, con un poco del caldo de cocción del chile, una vez mezclado, llevar a ebullición por 5 minutos a fuego medio.
2. Cortar y sofreír el chorizo con las plumas de cebolla, añadir el pollo deshebrado y reservar.
3. En una fuente o refractario colocar un poco de la salsa, agregar los totopos, el guiso anterior, cubrir con más salsa, crema y queso oaxaca.
4. Llevar al horno por 10 minutos a 180°C hasta gratinar. Decorar con cilantro. Servir y disfrutar.

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Ultimate Chilaquiles de chorizo con pollo. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!