Enchiladas Michoacánas

Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Enchiladas Michoacánas. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Enchiladas Michoacánas is one of the most well liked of current trending meals in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. They're nice and they look wonderful. Enchiladas Michoacánas is something that I have loved my entire life.

Many things affect the quality of taste from Enchiladas Michoacánas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Enchiladas Michoacánas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Enchiladas Michoacánas is 20 enchiladas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Enchiladas Michoacánas estimated approx 1 hora.

To get started with this recipe, we have to prepare a few components. You can have Enchiladas Michoacánas using 13 ingredients and 8 steps. Here is how you cook that.

Mesa llena en casa de mis papas cada vez que se preparan estas ricas enchiladas.

Ingredients and spices that need to be Prepare to make Enchiladas Michoacánas:

1. 20 pzas tortillas
2. 300 gramos pechuga de pollo cocida
3. 300 gramos queso
4. 1/2 taza cebolla picada
5. cantidad necesaria aceite
6. 4 hojas lechuga
7. Mole
8. 3 pzas chiles guajillos
9. 1 diente ajo
10. 1/2 cucharadita comino
11. 1 cucharadita orégano
12. al gusto sal
13. 2 tazas agua

Instructions to make to make Enchiladas Michoacánas

1. Limpiar los chiles guajillos, quitar la semillas y azar. Poner sobre el fuego después poner a remojar por 20 minutos en agua tibia.
2. Agregar a la licuadora todos los ingredientes chile guajillos, ajo, comino, orégano, sal y agua, moler y después colar.
3. En una cazuela al fuego, agregar una cucharada de aceite, después 1 cucharada de harina y tostar, después agregar el mole colado, con una cuchara batir suavemente, cuidar que no se pegue en el fondo, cuando levante el hervor retirar del fuego.
4. Poner una cazuela al fuego, añadir aceite, ya caliente meter las tortillas de una en una sin dejar dorar, solo calentar en el aceite.
5. Después meter al mole.
6. Poner en un plato, de relleno poner el pollo y envolver.
7. Poner ordenes de 4 enchiladas en cada plato.
8. Cubrir con moronas de queso, cebolla picada y lechuga, se puede acompañar también con crema y jitomate picado según tu gusto.

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So that is going to wrap this up with this special food Recipe of Favorite Enchiladas Michoacánas. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!