Gelatina cristal de fruta y leche

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Gelatina cristal de fruta y leche. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Gelatina cristal de fruta y leche is one of the most popular of current trending foods in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Gelatina cristal de fruta y leche is something that I've loved my entire life.

Many things affect the quality of taste from Gelatina cristal de fruta y leche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gelatina cristal de fruta y leche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gelatina cristal de fruta y leche is 16 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gelatina cristal de fruta y leche estimated approx 12 horas.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Gelatina cristal de fruta y leche using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Gelatina cristal de fruta y leche:

1. 1/2 litro agua
2. 1 gelatina De Gari cristal
3. 2 tazas Fruta a tu gusto
4. 1 1/2 tazas leche entera
5. 1 lata leche evaporada
6. 1/4 taza agua
7. 1/2 taza grenetina
8. 1 leche condensada
9. 2 1/2 litros Molde de

Instructions to make to make Gelatina cristal de fruta y leche

1. Poner al fuego el 1/2 litro de agua y agregar la gelatina cristal disolver y dejar enfriar.
2. En el molde poner la fruta para decorar y 1/2 taza de gelatina cristal, refrigerar por 20 minutos así paso a paso fruta y gelatina, fruta y gelatina hasta terminar, después refrigerar por 3 a 4 horas hasta cuajar.
3. Poner a fuego las Tres leches, cuando levante el hervor, deshidratar la grenetina con el agua, después agregar a la leche y disolver, retirar del fuego y enfriar.
4. Ya fría agregar la leche a la gelatina de fruta, llevar al refri por el resto de horas para mejor consistencia.

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