Gorditas de chicharrón prensado

Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to prepare a special dish, Gorditas de chicharrón prensado. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Gorditas de chicharrón prensado is one of the most well liked of current trending meals in the world. It's simple, it's fast, it tastes delicious. It's enjoyed by millions daily. Gorditas de chicharrón prensado is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Gorditas de chicharrón prensado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gorditas de chicharrón prensado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gorditas de chicharrón prensado is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gorditas de chicharrón prensado estimated approx 30 minutos.

To begin with this recipe, we must prepare a few components. You can have Gorditas de chicharrón prensado using 14 ingredients and 6 steps. Here is how you cook that.

Si visitas México, es un platillo que debes probar, si eres Mexicano atrévete a preparar tus propias gorditas

Ingredients and spices that need to be Prepare to make Gorditas de chicharrón prensado:

1. 1 kg masa para tortillas
2. 1/2 kg harina maseca
3. 1 pizca sal
4. 250 ml agua (puede variar la cantidad)
5. 1 kg chicharrón prensado
6. cantidad necesaria Aceite (cantidad necesaria para freír)
7. Salsa ingredientes:
8. 1/4 pza tomates
9. 1 puñito chile de árbol seco
10. 1 trozo cebolla pequeño
11. 1 diente ajo
12. Para acompañar:
13. 1 pza cebolla finamente picada
14. 1 manojo cilantro finamente picado

Steps to make to make Gorditas de chicharrón prensado

1. Agrega a la masa, la maseca, sal y un poco de agua.
2. Comienza a amasar con las manos, poco a poco agrega el agua hasta que sientas suave y uniforme la masa, es decir que ya no esté suelta y se despegue de la mesa, lleva un comal al fuego, toma una bolita de masa hazle un hueco en medio y rellena con el chicharrón de manera generosa.
3. Con ayuda de la máquina de gorditas forma la gordita, recuerda que debes colocar plástico en ambos lados, si es necesario retira el exceso de masa de alrededor, colócalas sobre el comal y deja cocer por un lado.
4. Cuando estén doradas de alrededor, dales la vuelta, te darás cuenta que ya están cocidas porque se separan fácilmente del comal, ahora prepararemos la salsa, en una olla con agua cuece los tomates, chiles, ajo y cebolla, cuando estén cocidos licúa sin agua, incorpora sal y reserva la salsa.
5. Cuando ya estén cocidas las gorditas por ambos lados, fríelas con aceite, mientras se fríen pica el cilantro y la cebolla, una vez fritas las gorditas abrélas a la mitad con ayuda de un cuchillo y prepáralas con cebolla, cilantro y salsa, espero que disfrutes de esta deliciosa receta.
6. Te dejo el link del video de la receta: https://youtu.be/unPkpqDRJeM, también puedes escribirnos a: yaestalacomidacf@gmail.com, gracias por cocinar con nosotros, hasta pronto.

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So that is going to wrap this up with this special food Easiest Way to Prepare Speedy Gorditas de chicharrón prensado. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!