Pastel de naranja

Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, Pastel de naranja. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Pastel de naranja is one of the most popular of current trending foods on earth. It's simple, it is fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. Pastel de naranja is something that I've loved my whole life.

Many things affect the quality of taste from Pastel de naranja, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de naranja delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de naranja is 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de naranja estimated approx 50 minutos.

To begin with this recipe, we must prepare a few ingredients. You can have Pastel de naranja using 13 ingredients and 6 steps. Here is how you can achieve that.

Te invito a preparar este pastel, ya sea que lo decores o no, cualquiera de las dos opciones es una delicia

Ingredients and spices that need to be Take to make Pastel de naranja:

1. 3 tazas harina
2. 3 pzas huevos
3. 2 cucharaditas Royal
4. 1 1/2 tazas azúcar
5. 1 taza jugo de naranja
6. 1 taza aceite
7. Para el molde:
8. cantidad necesaria mantequilla
9. cantidad necesaria harina
10. Para decorar:
11. 1/2 litro crema para batir
12. 1 taza azúcar glass
13. 4 pzas cerezas

Instructions to make to make Pastel de naranja

1. Coloca el azúcar y el jugo en la batidora, una vez mezclados incorpora un poco de harina, precalienta el horno a 180°C.
2. Un huevo y así vas alternando una vez harina y otra huevo hasta terminar, incorpora el Royal y por último el aceite sin dejar de batir, sube la velocidad y bate por 4 minutos, toma el molde de tu pastel unta mantequilla por todos sus lados, enharina todo el molde perfectamente, esto evitará que se pegue y se rompa al desmoldarlo.
3. Vacía la mezcla batida al molde, hornea a 250°C por 30 minutos, espera a que se enfríe y desmolda, para decorar coloca el molde de la batidora y las aspas en el congelador antes de batir la crema.
4. Bate crema para batir y azúcar glass por 8 o 10 minutos, hasta que quede en picos para que puedas decorar el pastel.
5. Recuerda que tu pan debe estar frío, para poder untarlo con la crema, puedes decorarlo con cerezas, duraznos, nuez, con lo que a ti más se te antoje o con lo que tengas en casa.
6. Disfruta la receta en video en: https://youtu.be/iNLwdvyUHNE, nos puedes escribir a: yaestalacomidacf.gmail.com, atrévete a cocinar, recuerda que siempre estamos aquí para apoyarte, hasta pronto.

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