Tagliatelle de espinaca al pesto 🍝

Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Tagliatelle de espinaca al pesto 🍝. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Tagliatelle de espinaca al pesto 🍝 is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes delicious. They are nice and they look fantastic. Tagliatelle de espinaca al pesto 🍝 is something which I have loved my entire life.

Many things affect the quality of taste from Tagliatelle de espinaca al pesto 🍝, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tagliatelle de espinaca al pesto 🍝 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tagliatelle de espinaca al pesto 🍝 is 8 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tagliatelle de espinaca al pesto 🍝 estimated approx 25 minutos.

To begin with this recipe, we have to prepare a few components. You can have Tagliatelle de espinaca al pesto 🍝 using 8 ingredients and 2 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Tagliatelle de espinaca al pesto 🍝:

1. 500 gr pasta tagliatelle de espinaca
2. 1/4 pza cebolla
3. 1 chorrito aceite
4. al gusto sal
5. 1 pizca albahaca seca
6. 1 frasco salsa pesto o salsa pesto casera (200 gr)
7. cantidad necesaria aceite de oliva
8. al gusto queso parmesano o cotija

Instructions to make to make Tagliatelle de espinaca al pesto 🍝

1. En una olla grande poner a hervir agua con aceite, cebolla, albahaca seca y un poco de sal. En cuanto hierva agregar la pasta y cocinar por 8 a 10 minutos, que quede al dente. Escurrir la pasta.
2. En una ollita calentar la salsa pesto y agregar un poquito de aceite de oliva. Agregar la pasta y sal al gusto. Mover. Servir con queso.

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