Tamal de chipil

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Tamal de chipil. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Tamal de chipil is one of the most well liked of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Tamal de chipil is something that I've loved my whole life.

Many things affect the quality of taste from Tamal de chipil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tamal de chipil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tamal de chipil is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tamal de chipil estimated approx 2.30 hrs.

To begin with this recipe, we have to first prepare a few ingredients. You can have Tamal de chipil using 9 ingredients and 6 steps. Here is how you can achieve that.

Esta receta es heredada de mi mamá ya que tenemos familiares que viven en Cárdenas Tabasco y las Choapas Veracruz de dónde probamos la receta por primera vez

Ingredients and spices that need to be Get to make Tamal de chipil:

1. 1 Kg masa
2. 3 cdas sal
3. 2 cdas polvo de hornear
4. 1/2 Kg manteca de cerdo
5. 1 Kg carne de cerdo
6. 1/2 cebolla
7. 4 dientes ajo
8. 4 tazas hoja de chipil
9. Hojas plátano para tamal

Steps to make to make Tamal de chipil

1. Se limpian muy bien las hojas de chipil y las de plátano.
2. Se pone a hervir la carne con el ajo y la cebolla y se deshebra, el caldo se reserva.
3. Amase la harina, la sal, el polvo para hornear, la manteca y una taza del caldo hasta que se incorpore todo y al poner en un vaso con agua una bolita de masa pequeña flote.
4. Ya que la masa esté lista y haga poff cómo decía mi abuelita, se le integra la carne, y las hojas de chipil, y se incorpora todo de forma envolvente.
5. Se hacen los tamales y se ponen en una olla de aluminio con una parrilla y suficiente agua, hasta arriba, después de los tamales, se le pueden poner más hojas de plátano y se tapa la olla, se dejan hervir cómo hora y media, revisando que no les falte agua.
6. Y a comer!! Se puede acompañar de una salsa roja con quesito doble crema del que huele a patitas!

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So that's going to wrap it up with this exceptional food Recipe of Award-winning Tamal de chipil. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!