Tortillas de harina

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Tortillas de harina. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Tortillas de harina is one of the most popular of current trending meals in the world. It is easy, it's quick, it tastes delicious. It's appreciated by millions daily. They're nice and they look fantastic. Tortillas de harina is something that I've loved my whole life.

Many things affect the quality of taste from Tortillas de harina, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortillas de harina delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortillas de harina is 45 pz aprox.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tortillas de harina estimated approx 1 hora.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Tortillas de harina using 4 ingredients and 12 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Tortillas de harina:

1. 1 kg harina
2. 220 gr manteca
3. 40 gr sal (3cucharadas aprox)
4. 600 ml agua tibia aprox

Steps to make to make Tortillas de harina

1. En una bandeja colocar la harina y la manteca, vamos a íntegrar la manteca desbaratando la con las manos hasta que quede la menor cantidad de bolitas.
2. Echar la sal al agua tibia y mezclar para disolverla.
3. Echarla el agua a la harina poco a poco e ir amasando, para que no te vayas a pasar y vaya a quedar aguada.
4. Amasar muy bien, hasta que quede la masa blandita y queden tus manos y la bandeja limpia.
5. Hacer las bolitas, salen aproxi 45 de 40 gr cada una (tu las puede hacer del tamaño que gustes).
6. Colocar poca manteca en tus manos y bolearlas, las vas aplastar un poco y las irás acomodando en la bandeja.
7. Las tapas con una bolsa y las dejas reposar un rato (1/2hora mínimo).
8. Para empezar a extenderla pondremos tantita harina en la mesa para que no se peguen, y con nuestros dedos, la aplastaremos estirando la un poco.
9. Yo la extiendo con un vaso, pero puedes usar rodillo, botella o si sabes a mano pues perfecto.
10. Ya extendida la pasamos al comal, precalentado a fuego medio, y solo se voltean 2 veces, la primera como a los 10 segundos, cuando se vean las primeras burbujas.
11. Y la segunda, para terminar de cocer el otro lado.
12. Y listo, quedan riquísimas.👌👌👌

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This isn't a total guide to quick and also very easy lunch recipes however its excellent something to chew on. Hopefully this will certainly get your imaginative juices moving so you can prepare delicious dishes for your family without doing way too many square meals on your journey.

So that is going to wrap this up with this exceptional food How to Make Speedy Tortillas de harina. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!