ZANAHORIAS A LA GRIEGA 🥕

Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, ZANAHORIAS A LA GRIEGA 🥕. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

ZANAHORIAS A LA GRIEGA 🥕 is one of the most well liked of recent trending meals on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. They're nice and they look fantastic. ZANAHORIAS A LA GRIEGA 🥕 is something which I have loved my whole life.

Many things affect the quality of taste from ZANAHORIAS A LA GRIEGA 🥕, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ZANAHORIAS A LA GRIEGA 🥕 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make ZANAHORIAS A LA GRIEGA 🥕 is 4 o más. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook ZANAHORIAS A LA GRIEGA 🥕 estimated approx 30 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can have ZANAHORIAS A LA GRIEGA 🥕 using 11 ingredients and 3 steps. Here is how you cook that.

Si les gustan las zanahorias hechas en esta forma son deliciosas. Pueden funcionar incluso como botana light.

Ingredients and spices that need to be Prepare to make ZANAHORIAS A LA GRIEGA 🥕:

1. 3 zanahorias
2. 2 ramas perejil
3. 1 diente ajo
4. 1 cda aceite oliva
5. 1 cda azúcar
6. 1/2 taza vino blanco
7. 1 hoja laurel
8. 1 pizca tomillo
9. 1 cta consomé en polvo o sal
10. pimienta
11. 10 semillas cilantro

Steps to make to make ZANAHORIAS A LA GRIEGA 🥕

1. Pelamos y cortamos en rajitas unas 3 zanahorias. En una cacerola ponemos una cucharada de aceite de oliva, un diente de ajo prensado y picado, las zanahorias, 1 hojita de laurel, una pizca de tomillo, un chorro de vino blanco, una cucharada de azúcar, una o dos ramas de perejil picadas, una cucharadita de consomé en polvo o sal, pimienta y en el mortero molemos unas semillas de cilantro que añadimos también.
2. Le ponemos una taza de agua, tapamos y bajamos la lumbre para que se cuezan a fuego suave.
3. Cfr. vid http://www.cocinandoconcatman.com/recetas/recetas-verduras-hortalizas/zanahorias-a-la-griega.html

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